Christmas Bacon in the Flesh: Our New Pig!
Never a dull moment at the Knob House. Just as I was settling in for a cozy Saturday morning of ebook writing work, Ian launched himself up our stairs two at a time, stopping only to catch his breath...
View ArticleA Guide to Meat Rabbits: A Sustainable Food Source
Confession time. We’ve been eating rabbit. Lots of it. Ian butchered our rabbits several weeks ago, and since then we have eaten them grilled, curried and stewed. Every meal has been delicious so far...
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